Grilled Asparagus Recipe

• 1 lb of asparagus
• 3 Tbsp balsamic vinegar
• 2 Tbsp lemon juice
• 1 Tbsp olive oil
• 1/2 Tbsp soy sauce
• 1/8 black pepper
• Cooking spray

1. Break off tough ends of asparagus.
2. Combine balsamic vinegar, lemon juice, olive oil, soy sauce and pepper in a zip lock bag.
3. Place asparagus in the bag and martinate for 30 minutes.
4. Remove from bag and place asparagus on a grill rack coated with cooking spray.
5. Grill for 5 minutes rotating each side.

asparagus, balsamic vinegar, lemon juice, olive oil, soy sauce, black pepper, cooking spray

Taken from cookeatshare.com/recipes/grilled-asparagus-448 (may not work)