Falafel Patties

• 2 cups broad beans, skinned (chickpeas can be used instead)
• 12 an onion
• 2 garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 12 teaspoon turmeric
• 1 pinch salt
• 13 cup fresh coriander
• 13 cup fresh Italian parsley
• 13 cup of assorted raw unsalted nuts
• 2 teaspoons powdered stock (vegetable, but chicken will do)
• 2 -3 tablespoons whole meal flour
• oil, for shallow frying

1. Cook the Broad beans for 8-10 minutes, then drain and pat dry with a tea towel.
2. Blend the beans, onion, garlic, cumin, coriander, turmeric, salt, parsley, nuts and stock together in a food processor till it resembles a chunky paste.
3. Stir in the flour.
4. roll into patties
5. Shallow fry in oil until brown on both sides
6. YUM!
7. Scoff them back.

broad beans, onion, garlic, ground cumin, ground coriander, turmeric, salt, fresh coriander, fresh italian parsley, nuts, powdered stock, meal flour, oil

Taken from www.food.com/recipe/falafel-patties-358806 (may not work)