Deluxe Cheese Cake(In Honor Of Myrtle Mcklyo)

• 1 1/2 c. graham cracker crumbs
• 1/3 c. melted butter
• 1 (17 oz.) can fruit cocktail (save syrup)
• 1 (3 oz.) pkg. lemon jello
• 1/2 tsp. salt
• 1 pt. cottage cheese
• 1 c. whipping cream (1/2 pt.)
• 1 tsp. vanilla

1. Drain fruit cocktail; save syrup.
2. Save 1/2 cup of the fruit cocktail for garnish.
3. Heat 1 cup syrup and dissolve lemon jello and salt in it.
4. Cook until slightly thickened.
5. Force cottage cheese through a sieve.
6. Whip whipping cream.
7. Fold in fruit, cottage cheese, whipped cream and vanilla into the jello in the jello mixture.
8. Turn into crumb-lined spring-form pan and chill until firm.
9. Decorate top with crumbs and the 1/2 cup of drained fruit cocktail.

graham cracker crumbs, butter, fruit cocktail, lemon jello, salt, cottage cheese, whipping cream, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228931 (may not work)