Lamb Chops Down Under

• 2 eggs, hard-cooked and finely chopped
• 12 cup dried breadcrumbs
• 2 tablespoons butter, melted (1/4 stick)
• 1 tablespoon fresh parsley, chopped
• 1 garlic clove, minced
• 1 teaspoon salt
• 4 lamb loin chops, fat trimmed (about 1 1/2 inches thick)
• paprika

1. Preheat oven to 400F In medium bowl, combine first 6 ingredients.
2. Coat each chop by pressing mixture onto top and bottom.
3. Wrap each chop in foil.
4. Bake 20 to 25 minutes for medium-rare.
5. Preheat broiler.
6. Open foil; sprinkle paprika over chops.
7. Broil until browned, about 2 to 3 minutes.

eggs, breadcrumbs, butter, fresh parsley, garlic, salt, loin chops, paprika

Taken from www.food.com/recipe/lamb-chops-down-under-370057 (may not work)