Ice Cream Crunch

• 12 cup butter, melted
• 1 cup brown sugar, firmly packed
• 1 cup sliced almonds
• 2 teaspoons vanilla
• 2 12 cups crushed Rice Chex
• 3 ounces angel flake coconut
• 12 gallon vanilla ice cream, in square carton

1. Mix all ingredients together except the ice cream.
2. Spread 1/2 of the mixture in bottom of a 9x13 pan.
3. Place 1 inch thick slices of ice cream on top.
4. Cover mixture completely with ice cream.
5. Press ice cream lightly into mixture.
6. Spread remaining 1/2 of the mixture on top of ice cream and press lightly.
7. Cover and put in the freezer for about 1 hour to set.
8. Cut into squares and serve.
9. (hint: let ice cream soften just a bit and slicing it will be easier).

butter, brown sugar, almonds, vanilla, coconut, vanilla ice cream

Taken from www.food.com/recipe/ice-cream-crunch-66346 (may not work)