History Club Hot Meal Dish

• 1 lb ground beef, browned
• 1 cup diced onion
• 1 cup chopped celery
• 1 cup uncooked rice
• 14 cup soy sauce
• 2 (10 1/16 ounce) cans condensed chicken noodle soup (or one can if it is a larger can of chicken noodle soup)
• 1 teaspoon black pepper
• 1 teaspoon salt

1. Brown the ground beef by cooking in a large skillet on low heat until there are no red meat visible.
2. Add salt and pepper to the cooked ground beef and stir.
3. Put all the ingredients in a pot to be put in the oven and mix them together.
4. no need to add water to the rice to cook.
5. Bake in oven on 350F for 1 hour.

ground beef, onion, celery, rice, soy sauce, condensed chicken, black pepper, salt

Taken from www.food.com/recipe/history-club-hot-meal-dish-274508 (may not work)