Caramel Apple Pie 2 Recipe

• FILLING
• 2 jar caramel ice cream topping
• 5 med yellow apples up to 6
• 1/2 c. pecans minced fine
• 4 Tbsp. cornstarch
• 1/2 c. sugar">sugar or possibly brown sugar">sugar
• 2 Tbsp. butter PASTRY
• 1/2 c. butter flavored shortening plus 3 TBSP
• 1 1/3 c. flour
• 1/2 tsp salt
• 1 x egg white
• 2 Tbsp. lemon juice
• 3 Tbsp. cool water CRUST TOPPING
• 1 c. flour
• 1/2 c. sugar
• 1/2 stk butter or possibly oleo
• 1/2 c. pecans finely minced

1. FILLING - In saucepan, combine caramel topping, pecans, cornstarch, sugar & butter; cook over medium to low heat till thick.
2. Prepare crust and crumb topping.
3. In large bowl, peel, core & slice apples; add in caramel topping, mix well.
4. Pour into prepared crust, add in crumb topping.
5. Bake at 350 degrees till apples are done.
6. PASTRY - Cut shortening into flour & salt till fine particles are formed.
7. Mix together water, lemon juice & egg white.
8. Add in a Tbsp.
9. at a time to flour mix till dough is formed & almost cleans side of bowl.
10. Turn out on a floured pastry cloth & roll to fit a 10" deep dish pie pan.
11. Place crust into pie pan, trim & flute edges.
12. Fill with filling & bake as direct.
13. CRUST TOPPING - Cut ingredients together till pea size crumbs.
14. Sprinkle over top of pie.

filling, caramel ice cream topping, yellow apples, pecans, cornstarch, sugarsugar, butter, butter, flour, salt, egg white, lemon juice, water, flour, sugar, butter, pecans

Taken from cookeatshare.com/recipes/caramel-apple-pie-2-99480 (may not work)