My Favorite Chocolate Bundt Cake

• 1 (18 ounce) box chocolate cake mix
• 1 (4 ounce) box chocolate instant pudding
• 4 eggs
• 1 cup sour cream
• 12 cup vegetable oil
• 14 cup coffee
• 1 tablespoon chocolate liqueur (I use Tia Maria)
• 12 cup semi-sweet chocolate chips (optional)

1. Best results are achieved with all ingredients at room temperature.
2. Preheat oven to 325 degrees.
3. Grease and dust a bundt cake pan (I dust with granulated sugar).
4. Combine wet ingredients first, and then add dry ingredients.
5. Bake for 45 - 55 minutes or until the cake tests done with toothpick.
6. Let cool for 10 minutes (I like to sprinkle a little granulated sugar onto base of cake before inverting onto plate).

chocolate cake mix, chocolate instant pudding, eggs, sour cream, vegetable oil, coffee, chocolate liqueur, semisweet chocolate chips

Taken from www.food.com/recipe/my-favorite-chocolate-bundt-cake-273487 (may not work)