Amazing Tabbouleh

• 14 cup bulgur
• 45 g fresh fresh parsley leaves, and fine stalkes (weigh after you remove large woody stems)
• 10 g mint leaves
• 10 cm piece cucumbers
• 1 fat spring onions or 2 medium spring onions, white part only
• 1 large tomatoes
• 1 tablespoon fresh lemon juice
• 2 teaspoons light olive oil
• salt and black pepper

1. Place the Burgul in a bowl and pour over 1/2 cup boiling water.
2. Cover and leave the Burgul to expand for 30 minutes Then drain in a sieve.
3. (The Burgul is a lot wetter than it looks, so give it 5 mins to drain through, stirring every so often, you dont want soggy salad!
4. ).
5. Meanwhile finely chop the Parley, Mint, Cucumber, Spring Onions and Tomato.
6. Combine the lemon juice, olive oil and seasoning.
7. Combine the dressing, Burgul and salad ingredients in a bowl and check the seasoning before serving.
8. Serve as part of a selection of mezzes, as a side dish with grilled meat or chicken or to liven up a lunchtime sandwich!

bulgur, parsley, mint leaves, cucumbers, onions, tomatoes, lemon juice, light olive oil, salt

Taken from www.food.com/recipe/amazing-tabbouleh-363015 (may not work)