Blackberrie Nut Muffins Recipe

• 2 cups flour
• 1 / 2 cup sugar
• 1 teaspoon baking powder
• 1 / 2 teaspoon baking soda
• 1 teaspoon crust of lemon
• 1 / 2 teaspoon cinnamon
• 250 ml yoghurt, Pinch salt
• 1 / 2 teacup vegetable oil
• 2 eggs
• 1 teacup blackberries (or raspberries)
• 1 / 2 teacuup chopped walnuts
• 1 / 3 teacup sugar
• 1 / 4 teacup flour
• 30g butter

1. Mix the flour, sugar, baking powder, baking soda, 1/2 teaspoon lemon crust, cinnamon and salt.
2. Separatly mix the yogurt, oil, eggs and 1/2 teaspoon lemon crust.
3. Add to the dry mixture and stirred carefully.
4. Finally add the blackberries and walnuts.
5. Pour into loaf pan.
6. Mix the 1/3 sugar with the 1/4 flour and the 30g butter.
7. Spread over the muffins.
8. Bake for about 20-25 minutes in advance oven (180 degrees).
9. Cool bread in pan then remove and place on a plate to cool completely.

flour, sugar, baking powder, baking soda, crust, cinnamon, yoghurt, vegetable oil, eggs, blackberries, teacuup, sugar, flour, butter

Taken from cookeatshare.com/recipes/blackberrie-nut-muffins-747 (may not work)