Figs Stuffed with Gorgonzola & Walnuts

• 12 fresh Black Mission, Brown Turkish, or (in a pinch) dried figs
• High-quality balsamic vinegar
• Kosher salt
• 8 ounces Gorgonzola Dolce, at room temperature
• 1/2 cup walnuts, quartered and toasted (see page 17)

1. Preheat the oven to 350F.
2. Slice the figs in half lengthwise, place them on a baking sheet, and dig a little hole in the middle with your pinky finger.
3. Drizzle the fig halves with 2 or 3 drops of balsamic vinegar and sprinkle with salt.
4. Fill each fig with Gorgonzola and top with a quarter of a walnut.
5. Bake for 5 minutes or until the cheese is melted and bubbly.

fresh black, balsamic vinegar, kosher salt, gorgonzola dolce, walnuts

Taken from www.epicurious.com/recipes/food/views/figs-stuffed-with-gorgonzola-walnuts-378125 (may not work)