Spanish Style Pressed Ham and Cheese Sandwiches

• 8 slices crusty bread
• 4 pequillo peppers or 2 whole roasted red peppers, thinly sliced
• 3/4 pound thinly sliced manchego cheese
• 1/2 pound sliced serrano ham or prosciutto

1. Preheat a grill pan to medium.
2. Build sandwiches of sliced peppers, cheese and ham.
3. Place sammies on grill and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese, 3 to 4 minutes on each side.
4. Cut sandwiches into 3 sections each and serve for a simple starter to any meal.

crusty bread, pequillo peppers, manchego cheese, serrano ham

Taken from www.foodnetwork.com/recipes/rachael-ray/spanish-style-pressed-ham-and-cheese-sandwiches-recipe.html (may not work)