Beef Filet Mignon and Mushrooms and Asparagus

• 4 Tbsp. olive oil
• 4 (4 oz.) Beef Filet Mignon
• 1 large onions peeled and cubed
• 3 cloves garlic chopped
• 2 lbs. brown mushrooms cut into Quarters
• 1 lb. asparagus cut into 1 inch pieces
• 1 cup chicken broth or beef broth
• 2 Tbsp. dried or fresh thyme chopped
• 3 Tbsp. dried or fresh parsley chopped
• salt
• pepper
• 3 Tbsp. butter
• 2 large russet potatoes sliced into 1/2 inch rounds
• 1 clove garlic
• 3 Tbsp. olive oil
• salt
• pepper

1. Heat oven to 400F.
2. Heat a large skillet and with 2 Tbsp.
3. olive oil.
4. Season each Filet with salt and pepper, put into hot pan and brown each side 4 minutes per side.
5. Remove from pan and place onto a baking sheet and place into hot oven for 4 minutes.
6. Or to desired temperature.
7. In the filet pan add 2 Tbsp.
8. olive oil and add garlic and lightly brown.
9. Add the mushrooms, add onions and cook for another 5 minutes, add broth.
10. Add the herbs and the 3 Tbsp.
11. butter, make sure to stir butter into sauce.
12. Add asparagus at the last moment and cook for 3 minutes.
13. Slice russet potatoes and toss with olive oil, garlic and salt and pepper.
14. Place on a baking sheet and bake for 25 minutes or until golden brown.
15. Place filet on 3 potato slices top with mushrooms and asparagus sauce .
16. Note: You can grill the filet.

olive oil, filet mignon, onions, garlic, brown mushrooms, chicken broth, thyme, parsley, salt, pepper, butter, potatoes, clove garlic, olive oil, salt, pepper

Taken from www.foodnetwork.com/recipes/beef-filet-mignon-and-mushrooms-and-asparagus.html (may not work)