Stars ' n Stripes Panna Cotta Parfaits

• 1 (3oz) pkg. raspberry jello
• 1 cup fresh raspberries, crushed
• 2 tsp plain gelatin ( knox)
• 1 1/2 cup coconut flavored coffee creamer
• 1 cup of (1&1/2% buttermilk)
• 1/2 cup fresh blueberries

1. In a bowl.
2. Dissolve raspberry gelatin in 1& 1/3 cups boiling water.
3. Stir in raspberries.
4. Let cool until thickened.
5. Spoon 3 Tbsp.into 6 glasses.
6. Chill 1 hour.
7. Sprinkle plain gelatin over 3 Tbsp cold water in a small microwave safe bowl.let sit 5 min.
8. Microwave 15 sec.
9. Or until melted.
10. In a sausepan over medium heat.
11. Warm buttermilk & creamer until hot but not Boiling..Stir in melted gelatin.
12. Whisk to blend.Transfer to heatproof pitcher.
13. Let cool.
14. Gently pour 3 Tbsp.
15. Buttermilk mixture over raspberry layer.Chill 1 hour.Repeat for remaining layers.
16. Garnish with fresh blueberries.
17. ( I made 2 boxes of jello and made the buttermilk mixture twice.
18. One at a time.
19. I did not double.
20. ).This does take a while..

raspberry jello, fresh raspberries, gelatin, coconut flavored coffee creamer, buttermilk, fresh blueberries

Taken from cookpad.com/us/recipes/351844-stars-n-stripes-panna-cotta-parfaits (may not work)