Mexican Flag Dip

• 3 cups BREAKSTONE'S or KNUDSEN Sour Cream
• 1 envelope GOOD SEASONS Roasted Garlic or Italian Salad Dressing & Recipe Mix
• 1 ripe avocado, peeled, mashed Target 10 ea For $10.00 thru 02/06
• 2 Tbsp. chopped cilantro
• 1 fresh jalapeno pepper, seeded, finely chopped (optional)
• 1/2 cup TACO BELL Thick & Chunky Medium Salsa

1. Mix sour cream and salad dressing mix.
2. Divide into 3 portions, about 1 cup each.
3. Leave 1 portion plain.
4. Stir avocado, cilantro and jalapeno pepper into second portion; stir salsa into third portion.
5. Refrigerate.
6. Serve with tortilla chips or assorted cut-up vegetables.

s, seasons, avocado, cilantro, jalapeno pepper, taco

Taken from www.kraftrecipes.com/recipes/mexican-flag-dip-54263.aspx (may not work)