Cherry Heart Pie

• 2 cups enjoy life very berry crunch granola cereal
• 2 tablespoons tapioca or 2 tablespoons rice flour
• 1 tablespoon brown sugar
• 3 tablespoons butter, margarine (optional) or 3 tablespoons safflower oil dash salt (optional)
• 2 (14 1/2 ounce) cansdrained tart cherries
• 23 cup brown sugar
• 4 teaspoons quick-cooking tapioca
• 1 teaspoon almond extract (optional)

1. Grind granola in food processor or blender until fine.
2. Add remaining crust ingredients and process until well blended.
3. Press into greased heart-shaped pie plate.
4. Preheat oven to 350F While waiting, combine all filling ingredients in a bowl.
5. Let stand 15 minutes.
6. Pour on top of crust and bake 15-20 min at 350F or until filling begins to bubble.

enjoy life very berry, tapioca, brown sugar, butter, tart cherries, brown sugar, quickcooking tapioca, almond

Taken from www.food.com/recipe/cherry-heart-pie-394960 (may not work)