Red Velvet Brownie Bites

• 1 cup dark or bittersweet chocolate chips*
• 1/2 cup Land O Lakes Butter
• 3/4 cup sugar
• 2 Land O Lakes Eggs
• 1 tablespoon red food color
• 1 teaspoon vanilla
• 3/4 cup all-purpose flour
• 36 white chocolate kiss-shaped candies with milk chocolate swirl, unwrapped

1. Heat oven to 350 degrees F. Place foil or paper mini baking cups into mini muffin pan cups; set aside.
2. Place chocolate chips and butter in 1-quart saucepan; cook over low heat, stirring occasionally, until mixture is smooth.
3. Remove from heat; cool 5 minutes.
4. Add sugar, eggs, red food color and vanilla; mix well.
5. Gradually stir in flour.
6. Fill prepared muffin cups 3/4 full.
7. Bake 10-12 minutes or until set.
8. Cool 10 minutes on cooling rack.
9. Press 1 candy slightly into each brownie bite.
10. Cool completely in pan.

chocolate chips, butter, sugar, eggs, red food color, vanilla, flour, white chocolate

Taken from www.landolakes.com/recipe/3767/red-velvet-brownie-bites (may not work)