Radish Salad

• 1 cup red radish
• 1 cup daikon radish (white radishes)
• 1 cup cucumber
• 1 cup onion
• 2 cups cherry tomatoes
• 2 tablespoons parsley (diced thin)
• 12 cup balsamic vinegar (MUST be basalmic)
• 3 tablespoons olive oil

1. Chop the first four ingredients to your liking, and mix well.
2. Cut the tomatoes into quarters and add to radish mix, along with parsely.
3. Mix vinegar and olive oil, and pour over the top of the salad and toss.
4. I like to let it marinate for at least an hour before serving but it's also good straight out.

red radish, daikon radish, cucumber, onion, cherry tomatoes, parsley, balsamic vinegar, olive oil

Taken from www.food.com/recipe/radish-salad-448079 (may not work)