K's Tequila-Glazed Grilled Chicken Thighs

• 1 1/2 tsp ground cumin
• 1 tsp chili powder
• 3/4 tsp kosher salt
• 1/4 tsp chipotle chile powder
• 6 bone in thighs (about 2lbs.) skinned
• 3/4 cup pineapple juice
• 2/3 cup tequila
• 1/4 cup honey
• 2 tsp cornstarch
• 2 tsp water
• 2 tsp fresh grated lime rind
• 1/4 tbsp crushed red pepper

1. perheat grill
2. combine first 4 ingredients in a small bowl.& rub all over chicken
3. bring pineapple juice , tequila,& honey bring to a boil in small sauce pan reduce heat after 6 mins add cornstsrch & water & all other ingredients .
4. take off heat pour over raw chicken coat well then grill .
5. any leftover juice can be applied on the grill .
6. grill until done ..*** I added a little more tequila then called for when I made it ..
7. I used 1 cup.. half in mixture & half on grill .
8. ***

ground cumin, chili powder, kosher salt, chile powder, skinned, pineapple juice, tequila, honey, cornstarch, water, lime rind, red pepper

Taken from cookpad.com/us/recipes/331323-ks-tequila-glazed-grilled-chicken-thighs (may not work)