Po' Man's Bibimbap (or Essentially Egg on Rice) Recipe SuburbanBlues

• 1 Egg (per person)
• 1 Teaspoon of Oil
• 1 Serving of Cooked Rice (or left over rice from Chinese Take-Out)
• Soy Sauce
• (Optional) Seasame Seeds or Tarako Furikake (Which is like Dried Nori, Seasame Seeds, and Miscellaneous Seasoning) for garnishing

1. Cook up some rice, or re-heat some old rice if thats your situation
2. Heat up pan, add oil, and fry egg sunny side up.
3. (Optional) Sprinkle on the Seasame Seeds or the Tarako Furikake (I happen to have this lying around) on the warmed rice.
4. Slap the egg on the rice, add soy sauce according to your tastes.

egg, of oil, rice, soy sauce, tarako

Taken from www.chowhound.com/recipes/po-mans-bibimbap-essentially-egg-rice-11792 (may not work)