Grilled Calypso Chicken

• 6 bone-in chicken breast halves
• 6 slices Canadian bacon
• 18-14 teaspoon ground red pepper (cayenne)
• 1 (11 1/2 ounce) jar sweet and sour sauce

1. Gently loosen skin from chicken, using fingers, to form pocket between skin and meat.
2. Place 1 slice bacon in each pocket.
3. Place in microwaveable casserole dish, skin side up, and thickest parts to outside edges.
4. Cover with plastic wrap, folding back one corner to vent.
5. Microwave on high for 10 to 12 minutes until edges of chicken begin to cook.
6. (Will make snapping noise because of the bacon).
7. Add pepper to sauce.
8. Remove from dish and refrigerate for later, or put on grill skin side down on medium heat or coals.
9. Turn chicken over and grill another ten to fifteen minutes or till desired doneness brushing frequently with sauce.
10. Heat remeining sauce to boiling, serve with chicken.

chicken, bacon, ground red pepper, sour sauce

Taken from www.food.com/recipe/grilled-calypso-chicken-23042 (may not work)