Mexican Chicken & Rice Dinner

• 4 boneless skinless chicken breast halves (about 1-1/4 lb.)
• 1 cup TACO BELL Thick & Chunky Salsa
• 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
• 2 cups each water and MINUTE White Rice, uncooked
• 1 cup KRAFT Shredded Cheddar Cheese

1. Bring chicken, salsa, taco seasoning mix and water to boil in large skillet; cover.
2. Simmer 10 minutes.
3. Return to boil.
4. Stir in rice.
5. Sprinkle with cheese; cover.
6. Cook on low heat 5 minutes.
7. Variation: Prepare as directed, adding 1 cup canned black beans, drained, with rice.
8. TACO BELL and HOME ORIGINALS are trademarks owned and licensed by Taco Bell Corp.

chicken breast halves, taco, taco, water, cheddar cheese

Taken from www.kraftrecipes.com/recipes/mexican-chicken-rice-dinner-50040.aspx (may not work)