Ginger Pork with Plenty of Onions

• 500 grams Pork (your choice of cut)
• 1 and 1/2 large Onion
• 1 tbsp Grated ginger
• 5 tbsp Usukuchi soy sauce
• 2 tbsp Brown sugar (white is fine)
• 1 tbsp Mirin
• 1 tbsp Cooking sake
• 1 tbsp Honey
• 2 tbsp Cooking sake
• 1 tsp Grated garlic
• 1 tbsp Vegetable oil
• 1 as much (to taste) Shredded cabbage

1. Marinate the pork in , let it sit in the refrigerator for an hour.
2. Combine the ingredients in bowl and mix well.
3. The sugar doesn't need to completely dissolve.
4. Cut the onion into desired shapes and saute until browned.
5. While the onion from 3 is still hot, add it to the bowl from Step 2 and mix well.
6. Saute the pork in oil.
7. Once it's mostly cooked, add the sauce from Step 4 and combine.
8. Once the sauce has slightly reduced, it's finished!
9. Serve the ginger pork with shredded cabbage and cherry tomatoes.

onion, ginger, soy sauce, brown sugar, mirin, sake, honey, sake, garlic, vegetable oil, much

Taken from cookpad.com/us/recipes/146970-ginger-pork-with-plenty-of-onions (may not work)