Tropical Fruit Salad

• 2 tablespoons packed light-brown sugar
• 2 navel oranges
• 1 small fresh pineapple
• 3 kiwis

1. Place brown sugar in a large bowl.
2. Using a paring knife, slice off both ends of each orange.
3. Following curve of fruit, cut away peel and white pith.
4. Quarter fruit lengthwise; cut crosswise into 1/2-inch pieces.
5. Add to bowl.
6. Cut off both ends of pineapple.
7. Following curve of fruit, cut away peel.
8. Quarter fruit lengthwise; remove core.
9. Cut half of pineapple crosswise into 1/2-inch pieces (about 3 cups).
10. Add to bowl.
11. (Save remaining half for another use.)
12. Halve kiwis crosswise.
13. To peel, use a small spoon to scoop out flesh from each in one piece.
14. Slice into half-moons.
15. Add to bowl; toss gently to combine.
16. Serve in bowls.

lightbrown sugar, oranges, pineapple, kiwis

Taken from www.epicurious.com/recipes/food/views/tropical-fruit-salad-387867 (may not work)