Pineapple Cake

• 1 (18 ounce) pineapple cake mix
• 2 tablespoons flour
• 1 (3 ounce) package instant coconut cream pudding mix
• 4 eggs
• 12 cup pineapple juice, mixed with
• 12 cup water
• 13 cup oil
• 12 cup crushed pineapple, drained

1. Mix together all ingredients except crushed pineapple.
2. Beat at medium speed for 2 minutes.
3. Fold in crushed pineapple.
4. Bake at 350 degrees in 2- 9 inch layer pans for 33 to 38 minutes.
5. Frost with your favorite cream cheese icing.
6. Sprinkle top with coconut or toasted coconut.

pineapple cake, flour, instant coconut cream pudding, eggs, pineapple juice, water, oil, pineapple

Taken from www.food.com/recipe/pineapple-cake-121319 (may not work)