Creamy Onion-Cheez Spread

• 1 (15 ounce) can white beans or 2 cups cooked white beans, drained
• 2 tablespoons extra virgin olive oil
• 1 tablespoon umeboshi plum paste
• 2 tablespoons vegan dry onion soup mix
• 2 cloves garlic, roasted or 12 teaspoon fresh garlic, crushed

1. Add all ingredients to a food processor and blend until a very thick, smooth paste forms, stopping to scrape down the sides of the work bowl as necessary.
2. Cover and chill several hours or overnight in order to allow the flavors to blend before serving.
3. Keeps 5 to 7 days in the refrigerator.

white beans, extra virgin olive oil, paste, vegan, garlic

Taken from www.food.com/recipe/creamy-onion-cheez-spread-443934 (may not work)