Tamagoyaki Omelete with Shirasu and Green Onion

• 2 tbsp Shirasu
• 1 tsp Sesame Oil
• 1/2 tsp Sake
• 1 swirl Soy sauce
• 2 Eggs
• 1 tbsp Sake
• 1 Green onions or scallions
• 1 Vegetable oil

1. Put the shirasu in a heatproof dish, swirl in sesame oil and stir.
2. Microwave for 30 seconds at 700 W.
3. Add the soy sauce and microwave for 30 seconds.
4. Beat the eggs and add the sake, green onion and Step 2.
5. Roll the eggs into a tamagoyaki, or make scrambled eggs if you're strapped for time.
6. I packed this in my lunch box.

shirasu, sesame oil, sake, soy sauce, eggs, sake, green onions, vegetable oil

Taken from cookpad.com/us/recipes/152143-tamagoyaki-omelete-with-shirasu-and-green-onion (may not work)