Turkey Meatloaf

• 1 lb lean ground turkey
• 14 cup unsweetened soymilk or 14 cup other non-dairy milk substitute or 14 cup chicken stock or 14 cup turkey broth, will also work
• 2 egg whites (optional)
• 12 cup finely chopped onion
• 12 cup grated carrot
• 12 cup minced parsley
• 14 cup finely chopped celery
• 12 teaspoon onion powder
• 12 teaspoon garlic powder or 2 crushed garlic cloves
• 12 teaspoon dried oregano
• 12 teaspoon dried sage
• 12 teaspoon kosher salt
• 14 teaspoon black pepper, freshly ground

1. Preheat oven to 350 degrees.
2. Place all ingredients in a medium sized bowl.
3. Use your hands to squish everything together, enjoy it!
4. Spray a 9x5-inch loaf pan with olive oil, and pat the misture into it.
5. Bake for 1 hour, drain excess juices and serve.

lean ground turkey, soymilk, egg whites, onion, carrot, parsley, celery, onion powder, garlic, oregano, sage, kosher salt, black pepper

Taken from www.food.com/recipe/turkey-meatloaf-56105 (may not work)