Seafood Dip

• 2 (5 ounce) cans albacore tuna in water
• 1 (8 ounce) package imitation crabmeat
• 10 -15 medium shrimp
• 3 hard-boiled eggs
• 2 tablespoons mayonnaise
• 2 teaspoons relish
• Old Bay Seasoning
• cajun seasoning (your choice)
• garlic powder
• 4 celery ribs
• 2 garlic cloves
• 2 tablespoons olive oil

1. Drain tuna and place in separate bowl.
2. Dice crab meat, shrimp, celery, and garlic and mix in another bowl.
3. Season to taste with old bay, cajun seasoning, and garlic powder.
4. Saute crab, shrimp, celery and garlic in olive oil for 3-5 minutes then place in bowl with the tuna.
5. Add in the boiled eggs, two tablespoons of mayo, and two teaspoons of relish.
6. Add a little more seasoning if preferred.
7. Serve with crackers or eat alone!

cans albacore, imitation crabmeat, shrimp, eggs, mayonnaise, relish, bay seasoning, cajun seasoning, garlic, celery, garlic, olive oil

Taken from www.food.com/recipe/seafood-dip-511260 (may not work)