Turkey Stroganoff

• 34 lb ground turkey
• 1 tablespoon olive oil
• 2 beef bouillon cubes, crumbled
• 1 onion, diced
• 1 (4 ounce) can mushrooms, drained
• 1 tablespoon margarine
• 2 garlic cloves, minced
• 2 cups sour cream
• 1 (7 ounce) package medium egg noodles, cooked

1. Brown the turkey in heated olive oil.
2. Add in the bouillon cubes; stir well.
3. Remove from heat and set aside.
4. In another skillet, saute onion and mushrooms in melted margarine.
5. Add in the garlic; stir/saute until golden.
6. Combine the vegetable mixture with the turkey mixture; add in the sour cream--stir to combine.
7. Heat throughly but do no boil.
8. To serve--arrange warm noodles on individual plates; spoon stroganoff over noodles.

ground turkey, olive oil, beef bouillon cubes, onion, mushrooms, margarine, garlic, sour cream, egg noodles

Taken from www.food.com/recipe/turkey-stroganoff-142900 (may not work)