Nicosia

• Ice
• 1 ounce mezcal
• 3/4 ounce tawny port
• 3/4 ounce Amaro Lucano

1. Fill a pint glass with ice.
2. Add the mezcal, tawny port and amaro and stir well.
3. Strain into a chilled coupe.

mezcal, tawny port, amaro lucano

Taken from www.foodandwine.com/recipes/nicosia-cocktails-2011 (may not work)