Date & Madeira Chutney

• 1 teaspoon salt
• 26 ounces dates, dried & pitted
• 2 onions, finely chopped
• 1 tablespoon ginger, grated fresh
• 6 ounces raisins
• 6 fluid ounces madeira wine
• 2 teaspoons grainy mustard
• 16 fluid ounces malt vinegar
• 1 lb muscovado sugar, light

1. Put all ingredients, except the muscovado sugar, into a large saucepan, and.
2. then bring it all gently to the boil.
3. Reduce the heat and add the sugar, stirring continuously until the sugar dissolves.
4. Simmer uncovered for about 1 1/2 hrs, until the mixture is thick.
5. and mushy.
6. Give it a stir from time to time to prevent it sticking to the.
7. bottom of the pan.

salt, dates, onions, ginger, raisins, fluid ounces madeira wine, grainy mustard, fluid ounces malt vinegar, muscovado sugar

Taken from www.food.com/recipe/date-madeira-chutney-365065 (may not work)