Prawn Kebabs

• 24 prawns
• 3 zucchini (courgettes)
• 16 large button mushrooms
• 1 teaspoon oil
• wooden skewer
• 1 cup olive oil
• 1 garlic clove, crushed
• 1 bay leaf
• 1 tablespoon lemon juice
• 12 teaspoon lemon zest, finely grated
• salt and pepper

1. Shell and devein the prawns.
2. Top, tail and wipe the zucchini and slice into think rounds.
3. Clean the mushrooms with a soft cloth and remove the stems.
4. Put the prawns, mushroom caps and zucchini into a large bowl.
5. Add the marinade and cover with cling wrap and leave for 1 hour gently stirring the mix occansionally.
6. After 1 hour drain off the marinade and thread the prawns, zucchini, and mushrooms alternately onto skewers.
7. (I use 3 of each thing on each skewer).
8. Place skewers onto an oiled baking tray and cook in a moderately hot oven for 20-25 minutes, basting them 4-5 times during cooking with the cooking juices.
9. Serve hot.

prawns, zucchini, button mushrooms, oil, wooden skewer, olive oil, garlic, bay leaf, lemon juice, lemon zest, salt

Taken from www.food.com/recipe/prawn-kebabs-379323 (may not work)