New Orleans Style Crab Cakes Recipe

• Zataran's Crab Cake Mix
• 12 - 16 ounce. crab meat
• 1/4 c. mayonnaise
• 1/2 c. of hot water

1. Blend thoroughly Zataran's Crab Cake Mix with crab meat, mayonnaise and hot water.
2. Allow to rest 30 min in the refrigerator.
3. Form crab cake mix into 10-12 patties.
4. Fry in 1/4 inch preheated oil (350

zataran, crab meat, mayonnaise, water

Taken from cookeatshare.com/recipes/new-orleans-style-crab-cakes-28056 (may not work)