Spinach and Brie Bites

• 1 Tablespoon Olive Oil
• 1 cup Fresh Baby Spinach
• 4 Creamy Brie Wedges
• 12 RITZ Crackers
• 12 teaspoons Strawberry Jam

1. In a medium skillet over medium heat, heat the olive oil.
2. Add spinach and cook until it wilts slightly, about 2-3 minutes.
3. Remove to a plate.
4. Spread 1 teaspoon of brie onto each cracker.
5. Place 2 spinach leaves on top of brie, followed by 1 teaspoon of jam.
6. Serve immediately.
7. Enjoy!

olive oil, spinach, wedges, crackers, strawberry

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-and-brie-bites/ (may not work)