Caribbean Roasted #RSC

• 4 sheets Reynolds Wrap Foil
• 4 sheets of reynolds parchment paper (slightly smaller than the foil. Place parchment paper on top of foil. You will be making packets)
• 4 tilapia fillets
• 24 halved cherry tomatoes
• 12 slices red bell peppers
• 12 slices onions
• 4 slices cooked crumbled bacon
• lemon zest
• salt and pepper
• 2 -3 drops of your favorite hot sauce
• 4 burrito-sized flour tortillas
• sour cream
• hot sauce

1. To each packet add the ingredients in order presented.
2. Wrap so the parchment stays on the insde.
3. Fold the foil burrito-style to seal the packets.
4. Place on hot grill and cook 10 minute Or in the oven 425 10 minute.
5. Unwrap the packets and pour the contents onto a flour burrito.
6. shell and wrap.
7. Serve with sour cream and hot sauce if you wish.

foil, parchment, tilapia fillets, tomatoes, red bell peppers, onions, bacon, lemon zest, salt, flour tortillas, sour cream, hot sauce

Taken from www.food.com/recipe/caribbean-roasted-rsc-486642 (may not work)