Easy Baked Lemon Chicken

• 1- 1/2 pound Skinless, Boneless Chicken Breast Tenders
• 1- 1/2 whole Lemons, Juiced
• 2 cloves Chopped Garlic
• 1/2 teaspoons Dried Basil
• 1/2 teaspoons Dried Parsley
• 18 teaspoons Cayenne Pepper (more To Taste)
• 1 pinch Kosher Salt
• 1/4 cups Grated Parmesan Cheese

1. Place the chicken breasts in a casserole dish.
2. Cover with the lemon juice.
3. I needed about 1 1/2 lemons worth; you may need more or less.
4. Put in enough juice to let the chicken really sit in it.
5. Add the garlic and tuck it in between and among the chicken breasts.
6. Mix the herbs and spices together and sprinkle over the chicken.
7. Sprinkle with the cheese.
8. Bake at 350 degrees F for 35 minutes or until done.

chicken, lemons, garlic, dried basil, parsley, cayenne pepper, kosher salt, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/easy-baked-lemon-chicken/ (may not work)