Filipino Fried Chicken

• 1 cup cornstarch
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 2 tablespoons salt
• 1 teaspoon monosodium glutamate (such as Ajinomoto(R)) (optional)
• 4 eggs, slightly beaten
• 1/2 bunch green onions, chopped
• 1/4 cup soy sauce (such as AlohaTM Shoyu)
• 10 cloves garlic, minced
• 5 pounds chicken wings
• vegetable oil for frying

1. Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, 8 hours to overnight.
2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown, 15 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

cornstarch, white sugar, allpurpose, salt, glutamate, eggs, green onions, soy sauce, garlic, chicken, vegetable oil

Taken from www.allrecipes.com/recipe/262420/filipino-fried-chicken/ (may not work)