Cherry Almond Coconut Granola
- 5 cups old fashioned oats
- 12 cup wheat germ
- 12 cup ground flax seeds
- 1 12 cups sliced almonds or 1 12 cups roughly chopped almonds
- 1 teaspoon cinnamon
- 12 teaspoon almond extract
- 2 tablespoons vanilla extract
- 12 cup melted coconut oil
- 12-1 cup pure maple syrup
- 12 cup chopped dried cherries
- Toss the dry ingredients together in a VERY large bowl.
- Combine the wet ingredients.
- Combine the wet ingredients with the dry ingredients.
- Spread the mixture onto two large baking sheets covered with parchment paper or silicone baking mat.
- Bake for 45 min and turn the oven off, leaving the pans in the oven until it cools completely, or overnight.
- Toss in dried fruit.
- Store in an airtight container at room temperature for up to three weeks (if you can keep it around that long).
oats, germ, ground flax seeds, almonds, cinnamon, almond, vanilla, coconut oil, maple syrup, cherries
Taken from www.food.com/recipe/cherry-almond-coconut-granola-520618 (may not work)