Paletas de Jamaica

• 1 1/2 cups hibiscus flowers
• 6 cups water
• 3/4 cup sugar

1. Combine all the ingredients in a pot and bring to a boil over medium heat.
2. Reduce the heat to a simmer and continue cooking until reduced by half to 3 cups liquid, 20 to 30 minutes.
3. Remove from the heat and allow to steep for 30 minutes.
4. Strain through a fine-mesh sieve (if it reduced too much, simply add a little hot water).
5. Chill over an ice bath, stirring until cool.
6. Refrigerate until completely cooled.
7. Divide the mixture among ice pop molds or wax-lined paper cups and freeze until beginning to set, 3 to 4 hours.
8. Insert the sticks.
9. Let freeze for at least 3 more hours, and then unmold as directed or peel off the paper cups.

hibiscus flowers, water, sugar

Taken from www.epicurious.com/recipes/food/views/paletas-de-jamaica-384216 (may not work)