Tulsa Fire Department Chili

• 2 pounds ground beef
• 1 medium onions chopped
• 2 tablespoons chili powder
• 1 teaspoon cumin ground
• 1 teaspoon salt
• 2 each garlic cloves crushed
• 10 1/2 ounces beef stock
• 2 cups pinto beans canned
• 8 ounces tomato sauce
• 1 tablespoon flour, all-purpose or more
• 1/4 cup water

1. Brown the meat and onion and pour off grease.
2. Add chili powder, cumin, salt, crushed garlic, broth, and tomato sauce.
3. Cover and simmer for 45 minutes.
4. Add pinto beans and simmer 15 minutes more.
5. Thicken with a small amount of flour paste (dissolving 1 tablespoon flour in 1/4 cup water).
6. Serve over cooked spaghetti or plain with crackers.

ground beef, onions, chili powder, cumin ground, salt, garlic, beef stock, pinto beans, tomato sauce, flour, water

Taken from recipeland.com/recipe/v/tulsa-fire-department-chili-32776 (may not work)