Madeleines

• 2 large eggs at room temperature
• 1/2 cup sugar
• 1/2 teaspoon orange flower water
• 1 cup cake flour
• 1 stick butter melted

1. Preheat oven to 375F (190C).
2. Break up the eggs with a whisk.
3. Beat in sugar in a stream and add orange flower water.
4. Beat by hand several minutes until frothy.
5. Sift flour and fold in flour alternately with cooled, melted butter.
6. Butter and flour Madeleine pans and fill 23 full with batter.
7. Bake about 10 minutes.
8. Unmold the Madeleines immediately and when cool, dust with confectioners ' sugar.

eggs, sugar, orange flower, cake flour, butter

Taken from recipeland.com/recipe/v/madeleines-41889 (may not work)