El Mestouk

• 1 tablespoon vegetable oil
• 1 tablespoon minced onion
• 2 teaspoons ground cinnamon
• salt and pepper to taste
• 1/2 cup golden raisins
• 1/4 cup dried apricots, cut in half (optional)
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice
• 4 cups water
• 2 apples - peeled, cored and sliced
• 1/2 roasted, shredded rotisserie chicken

1. Heat the vegetable oil in a large saucepan over medium-low heat. Cook the onion in the oil until it has softened and turned translucent, about 4 minutes. Stir in the raisins, apricots, lemon zest, lemon juice, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 5 minutes. Add the apples, and cook about 5 minutes longer until the apples soften. Season with additional cinnamon, salt, and pepper if desired. Stir in the shredded chicken before serving.

vegetable oil, onion, ground cinnamon, salt, golden raisins, dried apricots, lemon zest, lemon juice, water, apples, shredded rotisserie chicken

Taken from www.allrecipes.com/recipe/153735/el-mestouk/ (may not work)