Chicken Caesar Salad

• 3 oz. boneless skinless chicken breast
• 3 Tbsp. KRAFT FREE Classic Caesar Dressing, divided
• 2 cups chopped romaine lettuce
• 2 Tbsp. seasoned croutons
• 2 tsp. KRAFT Grated Parmesan Cheese
• 1/2 cup frozen, sweetened peach slices, thawed
• 1 tsp. all purpose flour
• 1/4 tsp. ground cinnamon
• 1/3 cup letter-shaped sweetened oat and corn cereal with marshmallow bits
• 2 tsp. trans fat free canola-based soft margarine
• 8 fl oz (1 cup) MAXWELL HOUSE Coffee, Regular or Decaf

1. Brush chicken with 1 Tbsp.
2. of the dressing.
3. Place on rack of broiler pan.
4. Broil 3 to 4 min.
5. on each side or until chicken is cooked through; cut into strips.
6. Toss chicken with lettuce, croutons, remaining 2 Tbsp.
7. dressing and cheese.
8. Season with salt-free seasoning of choice.
9. For dessert, mix peaches, flour and cinnamon in a small microwavable dish lightly coated with cooking spray.
10. Microwave on HIGH 30 sec.
11. Mix cereal and margarine in small bowl.
12. Sprinkle over peach mixture.
13. Microwave on HIGH an additional 30 sec.
14. Serve meal with a cup of coffee.
15. Sweeten with calorie-free sweetener, if desired.

boneless skinless chicken breast, romaine lettuce, croutons, parmesan cheese, frozen, flour, ground cinnamon, letter, trans fat free, coffee

Taken from www.kraftrecipes.com/recipes/chicken-caesar-salad-59499.aspx (may not work)