Avocado Mayonnaise for Fried Foods and More

• 1 Avocado
• 100 grams Sour cream (or use room temperature cream cheese instead)
• 100 grams Mayonnaise (You can use tofu mayonnaise instead. See!)
• 1 and 1/2 teaspoons Lemon juice
• 2 tsp or (to taste) Condensed milk (or honey)
• 1/3 tsp Salt
• 1 Pepper

1. Microwave the avocado whole for 1 1/2 minutes.
2. When you split the avocado, it should have turned bright green!
3. (It's hot, so be careful!)
4. Put all the ingredients in a food processor and blend.
5. Add creaminess with the condensed milk.
6. Adjust the sweetness and saltiness to taste.
7. I made my own sour cream using user "Sarunomaki's.
8. (It's so easy to make sour cream this way!)
9. Tartare sauce is high in cholesterol, but this sauce is healthy.
10. Mix with tuna to make sandwiches, or serve with french fries!
11. I use this mayonnaise.

avocado, sour cream, mayonnaise, lemon juice, condensed milk, salt, pepper

Taken from cookpad.com/us/recipes/169355-avocado-mayonnaise-for-fried-foods-and-more (may not work)