Creamy Smoked Paprika Chicken

• 1 tablespoon oil
• 4 chicken fillets
• 1 large onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, crushed
• 2 teaspoons smoked paprika
• 1 x 400 g crushed tomatoes
• 250 ml PHILADELPHIA Light Cream For Cooking
• salt and pepper, to taste
• 2 tablespoons chopped parsley
• Steamed vegetables, to serve Target 2 lb For $3.00 thru 02/06

1. HEAT half the oil in a nonstick frypan, add the chicken and cook 34 minutes each side until browned.
2. Remove and set aside.
3. HEAT remaining oil and saute the onion and garlic for 3 minutes until softened.
4. Add the paprika and cook a further minute then stir in tomatoes.
5. Return chicken to the pan and gently simmer, covered, for 10-12 minutes or until the chicken is cooked through.
6. STIR the PHILLY, seasonings and parsley through the chicken then simmer gently a further 23 minutes until heated through.
7. Place chicken on serving plates, spoon over the sauce and serve with steamed vegetables.
8. Serve immediately.

oil, chicken, onion, garlic, paprika, tomatoes, salt, parsley, steamed vegetables

Taken from www.kraftrecipes.com/recipes/creamy-smoked-paprika-chicken-127909.aspx (may not work)