Crunchy Tuna Salad In Pepper Boats Recipe

• 2 lg. peppers, halved lengthwise
• 2 (6 1/2 ounce.) cans tuna, liquid removed & flaked
• 1/2 c. salad dressing or possibly mayonnaise
• 1 carrot, minced
• 1 celery stalk, minced
• 1/2 med. red onion, minced
• 1/4 c. minced pecans (opt.)

1. Place pepper halves on plate.
2. Microwave on high for 60 seconds.
3. Chill.
4. Combine remaining ingredients; chill.
5. Spoon tuna mix into pepper halves to serve.
6. 4 servings.

peppers, tuna, salad dressing, carrot, celery stalk, red onion, pecans

Taken from cookeatshare.com/recipes/crunchy-tuna-salad-in-pepper-boats-50565 (may not work)