Alaska Salmon With Rainbow Peppers Recipe

• 4 sht Reynolds Wrap heavy-duty aluminum foil - (12" by 12" ea)
• 4 x salmon fillets or possibly steaks - (6 to 8 ounce ea) thawed if necessary
• 2 x red bell peppers seeded, and cut into strips
• 2 x yellow bell peppers seeded, and cut into strips
• 2 x green bell peppers seeded, and cut into strips
• 1/4 c. butter or possibly margarine softened
• 1 1/2 tsp dry basil leaves

1. Center salmon steaks/fillets on foil sheets.
2. Arrange pepper strips in a rainbow pattern around each steak/fillet.
3. Combine butter and basil; spread over salmon.
4. Shape foil sheet around fish to make a fish boat.
5. Cook covered, 15 to 18 min on medium-warm grill or possibly till fish flakes easily when tested with a fork.
6. This recipe yields 4 servings.

salmon, red bell peppers, yellow bell peppers, green bell peppers, butter, basil

Taken from cookeatshare.com/recipes/alaska-salmon-with-rainbow-peppers-62972 (may not work)