Beef Vegetable Soup

• 1 large onion, chopped
• 1 tsp. chopped garlic
• 3 large (12 oz.) cans tomatoes
• 3 or 4 large carrots
• 1 can lima beans
• 1 can white Shoepeg corn
• 1 can yellow Niblets corn
• 1 1/2 lb. ground chuck
• 1/4 c. catsup
• 2 Tbsp. Worcestershire
• Louisiana hot sauce
• basil
• 1/4 c. alphabet macaroni

1. In a large pot, saute chopped onion.
2. When onion is transparent, add garlic.
3. Add chopped tomatoes and cover.
4. Bring to simmer.
5. Add chopped carrots.
6. Add lima beans, Shoepeg corn, yellow Niblets corn, salt and pepper to taste.
7. Brown 1 1/2 pounds ground chuck.
8. Add to pot.
9. Add catsup, Worcestershire sauce, splat of hot sauce, 1 tablespoon basil and 1/4 cup alphabet macaroni.
10. Simmer for 1 hour.
11. Taste for salt.

onion, garlic, tomatoes, carrots, beans, white shoepeg corn, yellow niblets corn, ground chuck, catsup, worcestershire, hot sauce, basil, alphabet macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=81873 (may not work)