A Family Favorite: Hot Egg Panini with Cheese

• 8 slice Sliced sandwich bread
• 3 to 4 Eggs
• 1 * Salt, pepper, black pepper
• 1 tsp * Milk
• 1 tsp * Sugar
• 1 tablespoon, (to taste) * Parmesan cheese (optional)
• 3 tbsp * Mayonnaise
• 1 Margarine

1. Spread one side of 4 of the bread slices with margarine.
2. Boil the eggs.
3. It is a bother, but divide the boiled eggs to the whites and yolks.
4. Crush the yolks until smooth, and coarsely chop the whites.
5. Mix the egg with the * ingredients.
6. (Adjust the amount of milk and seasonings to taste.)
7. Put the mixture between the sliced bread and toast or cook in a panini press or oven and they're done.
8. When we want to feel extravagant, we add coarsely chopped bacon to the egg mix.
9. Bacon adds so much flavor.
10. I tried the filling in rolls too.

sandwich bread, eggs, salt, milk, sugar, parmesan cheese, mayonnaise, margarine

Taken from cookpad.com/us/recipes/145542-a-family-favorite-hot-egg-panini-with-cheese (may not work)